{"id":337,"date":"2009-09-29T09:00:03","date_gmt":"2009-09-29T07:00:03","guid":{"rendered":"http:\/\/www.lklawless.com\/blog\/?p=337"},"modified":"2023-05-17T17:42:47","modified_gmt":"2023-05-17T21:42:47","slug":"september-in-italy","status":"publish","type":"post","link":"https:\/\/www.lklawless.com\/blog\/september-in-italy\/","title":{"rendered":"September in Italy"},"content":{"rendered":"<p>Six months ago, my husband and I decided to spend most of September in Italy, though for the most part not together. He wanted to take some intensive Italian language classes, and I wanted to add to my Italian cuisine repertoire &#8211; specifically, fresh pasta and gnocchi. After a great deal of research, I found three programs that sounded like they would meet my needs (more or less) and that cost no more than 1,300 euros for the week, including lodging. There were a number of other great-sounding programs that cost upwards of \u20ac2,000 &#8211; and one that was nearly \u20ac5,000! Even staying in a 5-star villa, I can&#8217;t see how a week of cooking could be worth the better part of a year&#8217;s rent. So I chose from the cheaper end of the scale and, for the most part, I was fairly happy with my classes. I&#8217;ve written detailed reviews of the three cooking programs to help out anyone else who is considering a culinary vacation. There were some problems and disappointments, but overall, I loved it.<\/p>\n<p>Program 1: <a href=\"https:\/\/www.lklawless.com\/blog\/archives\/342\"><b>Organic Tuscany (Certaldo)<\/b><\/a><br \/>\nProgram 2: <a href=\"https:\/\/www.lklawless.com\/blog\/archives\/385\"><b>Convivio Rome (Toffia)<\/b><\/a><br \/>\nProgram 3: <a href=\"https:\/\/www.lklawless.com\/blog\/archives\/397\"><b>Apicius Culinary Institute (Florence)<\/b><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Six months ago, my husband and I decided to spend most of September in Italy, though for the most part not together. He wanted to take some intensive Italian language classes, and I wanted to add to my Italian cuisine repertoire &#8211; specifically, fresh pasta and gnocchi. After a great deal of research, I found [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_analytify_skip_tracking":false,"footnotes":""},"categories":[4,28],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","hentry","category-food","category-italy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>September in Italy - Laura Kismet Lawless<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lklawless.com\/blog\/september-in-italy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"September in Italy - Laura Kismet Lawless\" \/>\n<meta property=\"og:description\" content=\"Six months ago, my husband and I decided to spend most of September in Italy, though for the most part not together. 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