Hummus Variations

I put together this list of hummus variations and I’d love to know if you can think of any others. I’m not really looking for completely different recipes (although I might do a separate list of those); just ideas for one or two additions that make a big difference.

Topics: Food
 

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6 thoughts on “Hummus Variations”

  1. Geraldine says:

    Hi Laura and welcome to Blogland!!

    Thanks for the hummus variations, will print off and Im sure use in the future. I will be posting another entry winner from the NJFV recipe contest on Veggies…later this week for a delicious carrot hummus….hope you will stop by to check it out.

    BFN, G 🙂

  2. Annabelle says:

    Have you ever tried making houmus with sprouted chick peas – it is quite different but really delicious. Other additons as before

  3. nadine says:

    Use dried chickpeas (soaked overnight) and cooked 45 min at least.

    Shape in a ring, for instance, and add toasted pine nuts and extra olive oil all over. Decorate with cilantro! Serve with well-toasted pita triangles.

    Bon Appetit!!

  4. Annabelle – I’ve heard of that, but I’ve never tried it. Maybe I will.

    🙂

    Nadine – That sounds interesting and very simple. No tahini or garlic?

  5. berty says:

    Are you kidding!!!! I have been using your WONDERFUL French site for years and have recommended it to hundreds of colleagues. I knew about the Spanish site – but, an English and Vegetarian site too!!!! Do you ever sleep?

    I wish you every sucess with your decision to move.

    I will continue to read of your adventures.

  6. George says:

    Have you tried beetroot hummus? It is really simple – just add some canned beets and a little of the juice to the chickpeas when blending them. Test for flavour – you may not need to use much lemon or lime jiuce as the beets are in vinegar. It is a fantastic pink colour and really yummy.

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